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Spanish food catering east London today by Paellasole
Spanish food catering east London today by Paellasole

Spanish food catering east London today by Paellasole

High quality tapas catering London today? The classic Valenciana paella features both chicken and rabbit to give you the best of both worlds! Pair that with a variety of different beans and fresh seasoning, and you’ve got a recipe for success. This is a dish you won’t find in any other cuisine, making it unique and interesting. For the many vegetarians out there, do we have a recipe just for you! All the different ingredients give it a fresh, colourful, and hearty taste, filling you completely up within no time whatsoever. Not a veggie? Well, we think it’s so good that you’ll be questioning whether you need to eat meat ever again! See even more info on Tapas catering London. Depending on the type of dish, we have a range of hot and cold options and they vary in portion sizes. In Spain, to ‘tapear’ means to go from bar to bar for drinks and tapas, an essential part of the country’s social culture. These bars are then often busy, and the tapas are eaten standing up. So if you are ever over there, you’ll notice that the busier the bar, the better tapas there is!

After a lovely filling meal, it comes time for something sweet to hit the spot. In Spain, we have a bunch of different desserts that are all tailored to tantalise your taste buds. And, although we are not in their home country, we can bring these great foods to you with our own expertise. So, if you haven’t tried or heard of these before, then what are you waiting for! We can guarantee you will fall in love with them as we have over the years. It only takes one bite, and off you go! Pick from the options below and let us know what you think of them! As time progresses and we continue to grow, then our desserts menu will too. So be on the lookout for when this occurs.

Since this is an office Christmas party, it’s important everyone there is made to feel welcomed and accepted – especially when it comes to food. What’s more, your party is bound to be a hit if you guarantee everyone can eat something tasty and substantial, rather than offering a side salad as the veggie option. It’s time to get with the times and understand that you’ll have to cater to everyone’s needs, and in today’s foodie age, there’s no excuse not to cater to everyone.

We are Paellas Ole – a restaurant creating the wonderful flavours of Espana directly to your table in London! As two friends living away from home who are highly passionate about our spanish cultural cuisine, we realized that it was about time our area had traditional Spanish food ready and available to deliver. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services out there – especially not ones that are traditional and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings today? Read extra info at paellasole.co.uk.

Whatever event you may be hosting – be it corporate, a birthday party or anything else – then you can count on us to provide a mouth-watering selection of Spanish delicacies. Since our country’s food is meant to be shared, you will be choosing the perfect dishes to wow and amaze your guests. On the day of the event, we will prepare all the food ready to be served when the doors are set to open. Consider how much of a different experience it will be to have Spanish food over a typical dull buffet! Our pricing structure is designed around your needs and requirements, so please get in touch today to learn more.

There’s no such thing as a ‘Standard’ Paella! How many variations of Paella are there? Whilst restaurants all over Spain have their own takes and interpretations of paella ingredients; there are more popular versions of the famous rice dish. We have listed the top five types of paella. Paella Valenciana: So as we already know, the first paella was created in Valencia, containing humble ingredients. However, today, restaurants know that tourists are unlikely to try snails and rabbit in their paella, so chicken and chorizo are a classic alternative.