Spanish food catering London right now by Paellasole? We believe everyone should experience Spanish dining at its finest. Once you do, you’ll want to do it over and over and over again! So take a look at our menu and see which ones take your fancy. Then, it’s time to get ordering for your friends, family or colleagues! Our paellas are designed to be shared, so all of the below prices are per person with a minimum order of two. Get a taste of the Mediterranean! This dish is brimming with delightful red prawns, soft cuttlefish, and the juicy white flesh of sea bream fish. All of these flavours complement one another beautifully, ensuring that each and every bite is worth its weight in gold. Read additional information at spanish food delivery. Pick up some of these glistening, steaming peppers ready to blow you away. This dish is mild in flavour, but be aware as one in ten could be surprisingly spicy! Hailing from the town of Padron in northwest Spain, these peppers literally melt in your mouth, so enjoy them while you can!
The sheer ecstasy you’ll experience when trying our range of juicy, mouth-watering cured meats is unlike anything else. We use only the finest ham and chorizo the country of Spain has to offer. Some are international delicacies, while others are simply packed with amazing flavours that will leave you speechless – and wanting much more! All of our cured meat has gone through the same process of being preserved through ageing, drying, canning, salting, brining or smoking. The goal of curing is to slow spoilage and prevent the growth of microorganisms. This results in a fresh, delicate texture that is sure to surprise you when taking a bite. Go ahead and enjoy!
Switch things up from the usual buffet presentation by choosing catering from Paellas Ole. We will cook everything in the traditional paella dishes designed to withhold flavour; not only that, but they’re a great presentation spectacle that guests are not expecting. Plus, since our paellas are cooked and served in the dishes, no one will be able to resist that mouthwatering smell, and you’ll have people lining up for seconds right till the end of the party. We’ll get to your event early and start cooking the paella so that it is ready as soon as the door opens to the rest of your guests.
We are Paellas Ole – a restaurant creating the special flavours of Espana directly to your doorstep in London! As two friends living away from home who are highly passionate about our cultural cuisine, we realized that it was about time our area had traditional Spanish food ready and available to order. Unfortunately, before Paellas Ole, we found that there were very few paella restaurants or takeaway services in east London – especially not ones that are authentic and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings right now? Read additional details on paellasole.co.uk.
We deliver our food to you directly when you order via our website. Alternatively, you can also order through Deliveroo or UberEats – both have become highly recognised and established food delivery services within the UK over the years. The simplicity of picking and choosing what you want for us to bring that delicious food to you is mind-blowing. Either way, we aim to provide you with the best service possible and will also pick up our paella pan when you’re done!
There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.