Quality Bodpathri Lakes trek travel tours in India today: Incredible Natural Beauty – From alpine meadows and glaciers to lush forests and stunning lakes, the natural beauty of India’s trekking routes is unparalleled. The diverse flora and fauna, along with the ever-changing landscapes, make each trek a visual feast. Ecotourism and Sustainability – Trekking in India supports sustainable tourism practices in many areas, especially in less-visited regions. Local communities are increasingly involved in eco-friendly trekking initiatives, helping to preserve the environment and promote responsible travel. See extra info at Buran Ghati Trek.
Camping Under the Stars – Camping is an integral part of most trekking experiences in India, and it’s an experience you’ll cherish. Sleeping in a tent under the starry sky, listening to the sounds of nature, and waking up to the sight of towering peaks is an unbeatable feeling. Many treks, like Hampta Pass, Goechala, and Har Ki Dun, offer campsites with breathtaking views. Trekking Through Diverse Climates – Trekking in India allows you to explore diverse climates. For instance, the Spiti Valley trek offers arid, high-altitude desert landscapes, while the Western Ghats treks provide lush, green rainforest experiences. From the cool Himalayan foothills to the warm tropical climates of the south, you’ll find a rich diversity of environments on different treks.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
Kuari Pass Trek: Kuari Pass is a trek that blows everyone’s brains out with its terrific views of the India’s highest mountain. It is one of our most “complete” treks with few of the best forests, campsites, ridge walks and mountain views. Irrespective of you being a seasoned trekker or a beginner the Kuari Pass is a trek you need to do. It is a must-do for the views of some of India’s most celebrated mountains – Mt Nanda Devi (25,673 feet) and Mt Dronagiri (23,182 feet) – in any season.
Dayara Bugyal: Best Months: January, February, march, April, May, June, September, October, November, December. Very few trekkers have set foot on the Dayara Bugyal trek, even though it lies very close to the Gangotri region. Dayara Bugyal is one of those off-beat treks which takes your breath away! It is so rewarding for very little effort. The vast meadows, beautiful campsites and stunning mountain views make Dayara Bugyal an ideal summer trek. Especially if there are kids aged 7 years and above, because it makes for a perfect family trek, just like the Phulara Ridge trek above.
What gear you need to keep yourself warm? Here is a list of all the gear you need on a winter trek. As a thumb rule, wear a minimum of 5 layers on winter treks. What we’ve mentioned below are the layers we recommend. You could mix and match; you could also carry another extra layer if you’re more prone to feeling cold. Apart from these prominent gears, it’s wise to carry two kinds of gloves — One water-proof glove and one thick fleece-liner glove. “Trekkers usually make the big mistake of carrying just either of these. But both serve different purposes and save you from cold at different times of the trek. See more info at Hampta Pass Trek.
Layer up as soon as you reach the camp, BEFORE you start feeling cold: By now, trekkers know to carry five warm layers for such snowy settings. It has become a well-defined practice. But still, trekkers make a big mistake. They tend to wait until sundown to start putting on their layers. But this defies logic. Layers work by trapping your body heat and using that heat to keep you warm. So layer up as soon as you reach the campsite, from head to toe. Keep one flask and one regular bottle: Many trekkers carry a flask and keep the water at a good drinking temperature. But here’s the magic trick. Fill the insulated bottle with hot, scalding water and mix it with regular mountain water. This gives you more hot water to sip on throughout the day, ensuring you hydrate more. Additionally, carry dry fruits like dates and raisins, which release a bit of juice and hydrate you more than nuts like peanuts or cashews. There are several other good practices that our trek leaders and trekkers follow.